Butter Khari is a traditional Indian bakery snack made from finely layered puff pastry baked until light, crisp, and golden. It has a delicate, flaky texture that breaks easily with each bite. The rich aroma and taste of butter give it a smooth, savory flavor without being overpowering. Lightly salted, it offers a perfect balance of crispness and melt-in-the-mouth softness. Butter Khari is commonly enjoyed with hot tea or coffee, making it an ideal tea-time companion. Its simple ingredients and classic taste make it a timeless favorite in Indian households.
